Shrink Bag High-Barrier Shrink Bag PVDC EVOH Bag
Our shrink bags meet the current requirements of FDA in food packaging materials. It is suitable for packaging both fresh and frozen meat/fish products with or without bones, cheese, etc. PB can be used for packaging both fresh food products for subsequent storage at 0～4 , ℃ and frozen food products for storage at -18～-40℃.
High-Barrier Bags, a new family of multilayer bags, provide a superior oxygen and moisture barrier. Which takes the sealing ability of high barrier bags to a whole new level.
As one of the leading producer multilayer barrier shrink bag in China , Qianrun is using the advanced world technology to produce multilayer coextruded shrink bags. We’ve developed a unique formula which offers tight sealing, high resistance, excellent oxygen and water barrier, and outstanding gloss and clarity.
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