Siberian Cedar Pine Nut Kernels
Production formation:
Product name: Pinenut kernels
Ingredients: 100% pinenut kernels / GMO free
Product description: Pinenut kernels, 100% peeled
Product Variety: 950/980/1100/1200 counts per 100 gram
Origin: China, Russia, Mongolia, Siberia (including Red and Cedar pinenuts)
Organoleptic parameters:
Flavour / Odour Typical of pinenuts
Taste Typical of pinenuts
Colour Milky white-light yellow / ivory
Consistency / Texture A crispy texture
Composition 100% pinenuts
Physical characteristics:
Broken kernels: 2% max.
Fatty free acid: 1% max. (IUPAC standard method/ISO660)
Foreign matters : 0.05% max excluding metals, glasses, hair, stones, & foreign objects
Moisture: 3% max.
Peroxide Vaule: 5meq/kg max (AOCS method Cd 8b-90/ISO 3960)
Damaged kernels: 1% max including yellow peak, insect damage, polluted, diseased and immature kernels (based on CIQ pinenut kernels concept: SN/T 0788-1999), and insect damange, polluted, diseased, and immature kernels are not exceeding 0.5% among the 1%.
Loosen shells: 5 pieces in each 12.5kg bag
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