1.The separation state of rice soup can achieve the purpose of low sugar health, reducing the starch content by about 54%.
2.Rice soup sinks but remains sweet, including healthy and delicious.
3.Overflow prevention and independent rice soup box is easy to take and clean.
4.With 102℃ high temperature steaming, rice will be sweet and sticky.
5.Visualization of working state can operate easily and without worry.
6.Three kinds of rice taste is optional, to meet the taste of different people.
7.The function of high temperature cleaning can clean the internal bile food residue.