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SoHey Jujybe and Lycium barbarum Jelly of Enzyme
  • SoHey Jujybe and Lycium barbarum Jelly of Enzyme

SoHey Jujybe and Lycium barbarum Jelly of Enzyme

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Gansu Saibeilu Biotechnology Co., Ltd.
Gansu Saibeilu Biotechnology Co., Ltd.
China - Zhangye
Manufacturer
Trade Capacity
Export Percentage
30-50%
Nearest Port
Shenzhen Port,Dalian Port,Ningbo Port
Accepted Delivery Terms
FOB,CFR,CIF
Employees
11-50 people
Accepted Payment Currency
USD,EUR,JPY,HKD,CNY
Average Lead Time
120 Day(s)
Certifications
TestReport
TestReport
TestReport
Product Specifications
Contents
Enzyme Jelly
Product Type
Beverage
Packaging
Bag
Taste
Sweet
Brand Name
SoHey
Style
Frozen
Shelf Life
12 months
Weight (kg)
0.02
Product Description

Adhering to the principle of health preservation of traditional Chinese medicine, the warm and tonic red partner Linze Xiaozao, a Chinese national geographical indication product, and the local characteristic wolfberry are used as enzyme substrates. Red dates, known as rubies, are rich in nutrients and rich in vitamin B, C and trace mineral elements such as calcium, phosphorus, and potassium, triterpenoids, cyclic adenosine phosphate, rutin (vitamin P), and lycopene. For the wolfberry, the first-class red wolfberry of the first grade was selected. After three months of winter break and three months of spring, the first crop of fruit in summer was gestated with half a year of nutrition and released once. It has richer nutritional value than ordinary wolfberry. Goji berries are rich in nutrients such as aspartic acid, proline, and alanine, especially lycium barbarum polysaccharides, zeaxanthin, scopolamine, betaine and other active ingredients, which comprehensively supplement nutrients.

SoHey Jujybe and Lycium barbarum Jelly of Enzyme from China supplier
SoHey Jujybe and Lycium barbarum Jelly of Enzyme from China supplier

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Topain An
Gansu Saibeilu Biotechnology Co., Ltd.
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