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Product introduction：
Sodium Caseinate is made from the Yak milk with high quality in a scientific way. Itcontains various elements for human body. It is used not only as a kind of excellent food additive with highprotein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind ofstrong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .Infood industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHOas unrestricted food additive, and so it is widely used in all kinds of food products such as meat products,roasted food, drinks and etc.
Product specifications：25KG/Bag
Quality Guarantee Period：1 year
Storage：The products shall be stored in dray, ventilated and clean warehouses.
Color：Pure white or cream white
Packing：Paper bag with inner liner.25kg net.
Five main properties of sodium caseinate：
1.It can be dissolved both in cold water and hot water, expanded when adsorbing water, it dissolve easily with the help of mixing.
2.High viscosity will form due to the function of big molecule, and solution will become dense and appears gel after being cooled, in turn ,the gel will be reverted into solution after being heated, gel is elastic and remains moisture.
3.Hardly dehydrates and shrinks. So it plays a great role of emulsification.
4.It can absorb water and fat respectively since its minor air bubble from each other without any crash.
5. it has strong stability of heat and emulsification along with frothing, film forming, lustering, melting aid and etc.
