Sunflower seed

Compared with traditional sunflower seeds, ancient sunflower seeds insist on choosing high-quality large-grain sunflower seeds from Inner Mongolia, the origin of which is "thin skin and big kernel", and it is easier to peel teeth by hand. 1. Use more than 20 spices such as star anise, bay leaves, cloves, nutmeg and angelica dahurica, after 4 hours of boiling, the fragrance is delicious! After the fire and fried water, crisp and delicious! 2. Due to the use of natural spices, the flavor will not be strong, abrupt and overwhelming, nor light and sensuous, just right, the original fragrance of sunflower seeds in the mouth under the support of spices full release, delicious