Name | Kanhokuto Junmai Daiginjo [GINYU] |
ABV | 16% |
VOL | 6 Bottles(720㎖)/Carton |
SMV (Sake Meter Value) | +4.5 |
Acidity | 1.7 |
Rice used | For koji-mold:Yamada Nishiki |
For moromi:Yamada Nishiki | |
Code | K1628 |
Name | Kanhokuto Daiginjyo [GINYU] |
ABV | 17% |
VOL | 6 Bottles(720㎖)/Carton |
SMV (Sake Meter Value) | +4.0 |
Acidity | 1.7 |
Rice used | For koji-mold:Yamada Nishiki |
For moromi:Yamada Nishiki | |
Code | K1529 |
Name | Kanhokuto Junmai Ginjo |
ABV | 15% |
VOL | 12 Bottles(720㎖)/Carton |
SMV (Sake Meter Value) | +4.0 |
Acidity | 1.8 |
Rice used | For koji-mold:Yamada Nishiki |
For moromi:Yamada Nishiki | |
Code | K1420 |
Name | Kanhokuto Ginjo |
ABV | 15% |
VOL | 12 Bottles(720㎖)/Carton |
SMV (Sake Meter Value) | +4.0 |
Acidity | 1.6 |
Rice used | For koji-mold:Yamada Nishiki |
For moromi:Yamada Nishiki | |
Code | K1024 |
Name | Kanhokuto Junmai Special |
ABV | 15% |
VOL | 12 Bottles(720㎖)/Carton |
SMV (Sake Meter Value) | +3.5 |
Acidity | 1.7 |
Rice used | For koji-mold:Yamada Nishiki |
For moromi:Yume Ikkon | |
Code | K1123 |
Name | KIKU TAMANOI Junmai Ginjo |
ABV | 15% |
VOL | 12 Bottles(720㎖)/Carton |
SMV (Sake Meter Value) | +3.0 |
Acidity | 1.7 |
Rice used | For koji-mold:Yamada Nishiki |
For moromi:Yamada Nishiki | |
Code | K2120 |
Name | TAMANOI Junmai |
ABV | 14% |
VOL | 12 Bottles(720㎖)/Carton |
SMV (Sake Meter Value) | +1.0 |
Acidity | 1.8 |
Rice used | For koji-mold:Yume Ikkon |
For moromi:Yume Ikkon | |
Code | K3226 |