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Tricholoma Matsutake Dumplings
  • Tricholoma Matsutake Dumplings
  • Tricholoma Matsutake Dumplings

Tricholoma Matsutake Dumplings

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FOSHAN SUN START CO.,LTD.
FOSHAN SUN START CO.,LTD.
China - Foshan
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
JOHANNESBURG,CAPE TOWN,DURBAN
Accepted Delivery Terms
FOB,CFR
Employees
5-10人
Accepted Payment Currency
USD,EUR,CNY
Average Lead Time
30 Day(s)
Certifications
Product Specifications
Contents
Mushrooms,Flour,Vegetables
Product Type
Food
Packaging
Vacuum Pack
Alcohol Content (%)
0
Brand Name
JI FU SHU
Style
Frozen
Age
1-100
Certification
3A, CIC, Green Health Food
Shelf Life
12month
Weight (kg)
12
Product Description

1: Dumpling skin selection of high-gluten wheat flour manufacturing, the production of finished dumplings skin toughness is very good, taste is very good.Under the fine texture, the wrappers exude a rich wheat fragrance.

2: the main raw material of dumpling stuffing is wild edible mushroom.Edible mushroom contains extremely rich protein, amino acids and vitamins, but also contains phosphorus, potassium, sodium, calcium, iron, magnesium, manganese and other trace elements.Edible mushroom in addition to nutrition is very rich, it to improve and regulate the human immune function, to the prevention of diseases, especially cancer prevention, also has a very good role.

3: Good taste!Because dumpling stuffing and dumpling skin are selected green quality food materials, the original taste of good food ingredients is very good, plus most of the product R & D team is a chef, their taste is particularly sensitive, to grasp the taste of food is particularly rigorous, special research, so make the product taste very good!


Premièrement, l’écorce des raviolis a été fabriquée à partir de farine de blé à haute teneur en gluten, et le produit fini a une très bonne ténacité et un très bon goût.Sous les produits fins, l’écorce des raviolis dégage une forte odeur de blé.

Deux: la principale matière première pour la farce de raviolis est le champignon comestible sauvage.Les champignons alimentaires sont extrêmement riches en protéines, en acides aminés et en vitamines, ainsi qu’en oligoéléments tels que le phosphore, le potassium, le sodium, le calcium, le fer, le magnésium et le manganèse.Outre leur richesse nutritionnelle, les champignons alimentaires contribuent à améliorer et à réguler les fonctions immunitaires de l’organisme et à prévenir les maladies, notamment la lutte contre le cancer.

Trois: bon goût!La garniture et la croûte des raviolis ont été choisies avec des ingrédients verts et de haute qualité, et le goût original des bons ingrédients est très bon.


Una: Et factum est summus GLOMUS serratus conspersa triticum glutine ponatur. De gustibus et rite celebrata GLOMUS serratus lenta nimis valde bona est. Denique sub gustum, GLOMUS cutis triticum fortis odor exit.

II: principale rudis materia, quia est fera GLOMUS saturitatem mandi possunt fungos. EDULIS fungos esse maxime dives in interdum, amino acida et vitamins, tum phosphoro, kalium, sodium, calcium, ferrum, magnesii, manganese et vestigium elementa. In addition ad esse alunt, et fungos, mandi possunt habere effectum in ipsum bonum melioremque mundi et temperatio corporis immune munus humani, simul ne morbo, et maxime anti-cancer anti-cancer.

Tres, bonum saporem! Cum GLOMUS impletionum et GLOBULUS utres e viridi summus qualitas rebus, ad originale gustum in bonis rebus esse ipsum bonum. Praeterea, maxime de R & D quadrigis produci JFK est chef. Non habent vehementius moveatur sensus gustum Specialize saporem cibi et comprehensiva. saeviens, praesertim investigentur et studiis optimis elit!


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ToPAUL ZHANG
FOSHAN SUN START CO.,LTD.
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