Garlic reduces deposits in the lining of blood vessels, reducing arterial blockage, stroke and myocardial infarction, etc.; it reduces blood lipids and blood viscosity, anti-platelet aggregation, and reduces heart disease, cerebral thrombosis and brain hemorrhage attacks. The volatile oil in garlic accelerates the flow of blood to sebaceous glands and hair follicles, promoting hair growth. The fat-soluble volatile oil in garlic improves the phagocytosis of macrophages, thus enhancing immunity.The factory sells directly, without adding preservatives, monosodium glutamate and pigment, without high temperature dehydration and non-puffing-out process, Japanese patented technology, reducing the original flavor, anti-oxidation and moisture-proof packaging, leisure good companion, sweet and crisp taste, safe and healthy nutrition, 12years exported to the European Union.