VF Lotus Seeds

Lotus seeds have high nutritional value and are rich in protein, fat and carbohydrates. Lotus seeds are very rich in calcium, phosphorus and potassium, and they contain oxidized xanthophylline, which has an inhibitory effect on nasopharyngeal cancer. Lotus seeds contain non-crystalline form alkaloid N-9, which has the effect of lowering blood pressure health. The alkaloids contained in the lotus seed core have strong anti-calcium and anti-arrhythmia effects.

With the low-temperature vacuum dehydration process, consuming lotus seeds has become easier. Medical food becomes a simple and easy thing to do. It can be easier to take in nutrition, dietary fiber, meal snacking, simplicity and efficiency.