Our taro chips are dehydrated under low temperature (no more than 120 Celsius) & vacuum environment so that most nutrients, natural colour and original flavour of taro are preserved.
Our VF products are gluten and cholesterol free, 100% traceable (BRC, FDA and HACCP-certified), all the original and end products are tested at any time to ensure the quantity and safety. no artificial flavors, colourings or preservatives are added.
It is a healthy choice for snacks and it is suitable for all ages.