Wholesale Food Additives Glucose Powder Monohydrate Dextrose Anhydrous Dextrose

Glucose is an indispensable nutrient in metabolism. The heat released by its oxidation reaction is an important source of energy for human life activities.In food industry,glucose can be processed by isomerase to produce fructose, especially fructose syrup which contains 42% fructose. Its sweetness is the same as sucrose. It has become an important product in sugar industry. The growth of microorganisms needs a proper ratio of carbon to nitrogen. Glucose, as the carbon source of microorganisms, is the main material of fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes, etc. glucose is widely used, and it can also beused as the raw material of microbialpolysaccharides and organic solvents.