We started retail sales of pork and chicken 65 years ago in Sakura City, Chiba Prefecture. We started handling beef 36 years ago,
and the cumulative sales total amount is over 8 billion yen. The current Wagyu products are sold all over Japan, including
Matsuzaka beef. Our biggest strength is our purchasing route. With a track record of more than 30 years, we are able to provide
brand-name beef nationwide on a site-by-site basis for beef for export.
Welcome to TradeChina
Wholesale Japanese wagyu frozen bull meat beef shin shank for sale
FOB Reference Price
Purchase quantity ()
Minimum order quantity
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
We sell Japanese wagyu Cattle by the Shank.
◎Rank
A4~A5
◎ Origin
Products from the Tohoku region, Kinki region and Kyushu region will be sold. Please contact us for branded beef.
◎ What is "Wagyu"?
Only the following four types and those managed by the traceability system will be Wagyu.Variety | 1. Japanese Black Cattle |
2. Japanese brown Cattle | |
3. Japanese shorthorn Cattle | |
4.Japanese Polled Cattle |
High-grade Wagyu are those that meet the above conditions and devise a fattening method for each region, or are raised with their own feed. Specifically, "Matsuzaka beef" from Mie prefecture, "Waou" from Kumamoto prefecture, etc.
One of the major characteristics of Japanese beef is the so-called "marbling", which is muscle meat that has fat (called sashimi) infiltrated like a mesh. The fine texture gives it a soft texture that melts in your mouth.
◎ What kind of food do you like?
It goes well with any dish, such as baking and boiling. The table below shows our recommended way of eating.
◎ Sample availability
N/A
Company Profile
TOBA MEAT Co.,Ltd
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