Stone Pan
A stone pan is a cooking vessel made from natural stone materials that are designed to distribute heat evenly across the surface. The pan's surface is typically non-stick, and it is a durable and long-lasting alternative to traditional metal pans. Stone pans come in a variety of sizes and shapes, and they can be used for a variety of cooking methods, including searing, sautéing, and frying. They are easy to clean and maintain, and they are perfect for cooking healthy, low-fat meals that require minimal oil or butter. Stone pans are a popular choice for home cooks and professional chefs alike, and they are a versatile and reliable addition to any kitchen.
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YUYAO JINKAI COMMODITIES CO, LTDFAQ
Q:
What is a stone pan?A:
A stone pan is a type of cookware made with a non-stick surface that is coated with a layer of natural mineral particles such as granite or marble.Q:
What are the benefits of using a stone pan?A:
Stone pans are durable, scratch-resistant, and have excellent heat distribution. They also require less oil or butter for cooking, making them a healthier option.Q:
Can you use metal utensils with a stone pan?A:
It is not recommended to use metal utensils with a stone pan as it can scratch the surface. It is best to use silicone, wooden, or plastic utensils.Q:
How do you clean a stone pan?A:
Stone pans should be hand-washed with mild soap and warm water. Avoid using abrasive cleaners or steel wool as it can damage the non-stick surface.Q:
Can stone pans be used on all cooktops?A:
Most stone pans can be used on all cooktops including gas, electric, ceramic, and induction. However, it is always best to check the manufacturer's instructions before use.