collagen casing

Collagen casing

Our Nourisi brand collagen sausage casing has enjoyed great popularity world wide for many years. Whatever cooked sausage, fresh sausage, Wiener sausage, etc., every edible collagen casing from Nourisi can be your classic choice.

1. product Introduction
Over decades accumulate, our edible collagen casings are subdivide in a wide variety of types like, smoked collagen casings, fresh collagen casings, deep frying sausage casings, etc. Our quality different types casings offer advantages as yet unmatched, for processor and factory like.
2. Specification
Moisture(g/100g) ≤25
Ash(g/100g) ≤3.5
Protein(g/100g) ≥40
Mould (CFU/g) ≤50
Coliform bacteria(CFU/g) ≤10
Staphylococcus aureus(CFU/g) ≤100
Salmonella Negative
Pb (mg/kg) ≤1.5
As (mg/kg) ≤0.5
3. Product feature and application
Strong casing resistance strength during the stuffing process.
Permeable and stable to smoke or steam process.
Ensure efficient and cleaner production processes.
4. Deliver, shipping and serving
a. For standard sample request, we are able to send out by express within 1 day.
b. We keep safe volume casing stock in warehouse to deal with our clients’ urgently order request even a 10 days LTD.
5. FAQ
Q: How will you do the test work according to different countries different sausage?
A: we keep investing capital to several big domestic sausage factories to deal with this issue. When we get request from other country, we will prepare similar recipe sausage to do imitation testing work in the workshop.