I Technical Data:
● Voltage: 380V/50Hz/3phase or according to customer’s demands
● Power: 9.12kw
● Air Source: 0.2MPa
● Knife Cutting Speed: 42~107times/minute
● Cutting Size: 20~50mm Cubes, strips and slice
● Max Input Material Width: 430mm
● Max Cutting Height: 100mm
● External Dimension: 2510*1060*1555mm
● Weight: 1500Kg
● Machine Material: SUS304 Wire drawing Stainless steel
●Best Cutting Temperature for the Frozen Meat: -10℃~0 ℃
●Meat Thaw Environment Temperature: -6℃~-3℃
●Material Input Way: Put the material continuously
●Lubricating Way: Oil nozzle
●Control system: PLC, Touch screen, Frequency transformer
II Introduction:
● Advanced cutting way: Six Guide Pillar Straight-line Cutting Structure
● The most advanced feeding-in structure: Up and down conveyor belt press the meat and feeding-in, the up belt part connecting with the meat is always flat
●Knife Position Adjustable: When knife wear out, it could be adjusted downward
●Cleaning Way: High pressure gun flush directly
●SafetyEquipment: Inductive Automatic Shutoff Circuit
●Application: Frozen Meat Slice, strips and big cubes.