Brand: S.K.Y Product: Fresh Onion Net leight:5000g
Place of Origin: China Province: Cangu Province City: Lanzhou City
Category:Onion Shelf life(Days):30days(0-8℃ cold storage)
Onion (scientific name: Allium cepa L.) is a perennial herb of the lily family and onion.The fruit is between 7 and 12 cm (the maximum diameter of the transverse plane). The scales are tight, the meat is thick, the spicy and sweet taste is strong, the color is bright, has the onion unique color and the smell.Native to western Asia, both inside and outside China are widely cultivated, is one of the main vegetables planted in China.
onion contains prostaglandin A, can reduce peripheral vascular resistance, reduce blood viscosity, can be used to reduce blood pressure, refreshing, relieve pressure, prevent colds. In addition, onion can also remove oxygen radicals in the body, enhance metabolic ability, anti-aging, prevent osteoporosis, is suitable for the elderly health food.
Onions not only contain protein, vitamins, dietary fiber and very important minerals (e.g. no 100 g calcium 24 mg、 potassium 147 mg、 magnesium 15, zinc 0.23 mg、 selenium 94), Most importantly, onions contain a variety of active factors, For example, allicin, sulfides, flavonoids, prostaglandins A、 elysees, etc. These active factors can improve human health, And has the function of preventing and regulating pathological diseases. Onions reduce peripheral vascular resistance, Lower blood viscosity, Can be used to lower blood pressure, refreshing, relieve stress, prevent colds. In addition, Onions also scavenge oxygen radicals, To increase metabolism, Anti-aging, To prevent osteoporosis, Is suitable for the elderly health food.
Onion is rich in a variety of active factors, especially purple onion, containing anthocyanins, allicin, flavonoids and other rich, cooked will lose activity, so it is recommended to eat onion raw, nutritional efficacy will be stronger. Because of the numerous health effects of onion, it is known as "vegetable queen ", is a good and cheap natural health food.
