- Brand: S.K.Y Product: Fresh Cleaned Lily Bulb(Small size) Net leight:80g
- Place of Origin: China Province: Cangu Province City: Lanzhou City
- Category:Lanzhou Lily Shelf life(Days):90days(0-5℃ cold storage)
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Lanzhou lily:From authentic ingredients to national cuisine
Introduction:Lanzhou Lily Bulb which is the famous and characteristic agrifood product of Gansu Province, the world best edible lily is in China, and the most tasteful lily is in Lanzhou, this edible sweet lily variety has homology of both medicinal efficacy and food in China and even among the world.
The famous Chinese Botanist and Professor Kong Xianwu has highly praised that: “Lanzhou lily Bulb taste very sweet、has fewer fiber、and no bitter taste at all，it is not only very famous in China but also can rank as first class in the world of Lily Bulb species”. Because of its high quality well known in the world, so there is also a good reputation saying goes that "Lanzhou Lily Bulb is the best edible Lily variety in the world."
Lanzhou Lily growing at the altitude of 2000 meters above the high mountain which is natural and organic environment, and with more than 6 years of growing period, the longest can live up to 9 years of growth. it has pure white color like jade, taste sweet, very healthy food for national cuisine and highly rich in nutrition ingredients can enhance the body's immunity, it is also named as “Ginseng of the Vegetable”.
Lanzhou Lily is also the national product of geographical indication in Gansu Province. It is not only a kind of high value vegetables for food but also the extraction on the effective components can be applied for the cosmetics and medicine field, which has become an industry with the vast market foreground.
