Mung Beans

Mung bean is one of the most common types of bean products. In hot summer, we eat delicious and refreshing mung bean soup. Mung bean is the traditional legume food of our people. Mung bean in a variety of vitamins, calcium, phosphorus, iron and other minerals are more than rice. Therefore, it not only has good edible value, but also has very good medicinal value, "good to serve our valley". March and April seeding, its height around the foot, it leaves small and fine, to eight in September, its flowers, pods like red bean. Its use is very wide, you can do mung bean cake, you can produce green bean sprouts.