Vacuum rolling machine

Vacuum rolling machine

Equipment introduction

Vacuum rolling machine is in vacuum state, using the physical impact principle, let the meat or meat filling in the drum up and down to turn, so as to achieve massage, pickle function. The pickle is fully absorbed by meat, which enhances the binding force and water retention of meat, and improves the elasticity and yield of the product.

The machine is made of stainless steel, with reasonable structure, stable operation, low noise, reliable performance, simple operation and high efficiency of equipment.

Set the total working time, intermittent rolling time and vacuum rolling time. It has the functions of continuous rolling, intermittent rolling and reverse rolling out, and a vacuum suction port is set.

It is suitable for the requirements of a variety of products, such as poultry, fish, pork, beef, etc.