The yogurt processing line is an automatic equipment for the industrial production of yogurt. These yogurt processing equipments belong to different yogurt production processes. All automation equipments are efficiently integrated through intelligent software. These pre-installed automation systems for the industrial production of yogurt are used according to the preset yogurt recipes. During the production process, The milk can be pasteurized and kept at the incubation temperature, then the yogurt is matured for a preset time, then cooled and stirred for the amount of time and rate determined by a set formula. The processed yogurt products are automatically filled and packaged.
Our yoghurt processing lines can be equipped with a system for blending fruit purees, allowing for a more personalised taste of yoghurt products. The yogurt processing line has great flexibility, it can be used to make a variety of yogurt products to meet the individual needs of customers in different industries.
The yogurt processing lines are all equipped with PLCs for managing recipes and an electrical control panel. The automatic system includes a special backflow cleaning program to ensure the reliability and overall hygiene of the entire system.
Types of yoghurt: setting type, stirring type and adding various fruit juice jam and other accessories fruit flavor yogurt.
Packing form: HDPE plastic bottle, plastic cup, plastic bag, roof bag, glass bottle
Output: 2T / D-500T / D
Main equipment system
Item | Data |
Composition of yoghurt fermentation system. | Yoghurt fermentation system includes: online culture addition system, ultra-clean fermentation tanks system, aseptic air system,flexible cooling system and matched pipes, valves,instruments and control programs, etc. |
online culture addition system | The online culture addition system adopts the ultra-clean culture online addition method, which includes culture adding tube that |
ultra-clean fermentation tanks system | The ultra-clean fermentation tanks system mainly refers to the fermentation tanks and auxiliary configuration to be used in the yoghurt fermentation process |
Flexible cooling system | The flexible cooling system mainly includes a large channel low flow rate plate and a constant temperature water system. Through this system, the fermented yoghurt can be cooled to about 20℃,and the cooling temperature difference less than 5℃dT, which can |
Aseptic air system | Aseptic air system includes SUS304 bracket, including degreasing and dewatering filter, activated carbon filter, coarse filter,sterilizing filter, steam filter; compressed air pressure reducing valve, steam pressure reducing valve, pressure gauge,temperature probes, etc., this system can be steam sterilized and CIP cleaned.It is used for the protection of micro positive pressure in the tank during the fermentation process, which can prevent the materials in the tank from being contaminated |