Zixuan Cabernet sauvignon of collective edition

Zixuan Cabernet sauvignon of collective edition

Time: 2007

Variety: cabernet sauvignon

Aging: stored in the French oak barrels which have been baked moderately for one year

Color: elegant deep ruby red, glittering and translucent

Aroma: fragrant and full, complicated and pure, smell of chocolate, mushroom, black berry, black currant, dried prune and oak barrels

Flavor: full, strong soil smells of place of origin, full-body wine, rough and changeable, obvious sense of structure, lasting flavor

The most appropriate temperature for drinking: 16-18℃

Suggestions for dishes: steak, barbecue, ham and other meat diet of strong flavor, so as various game