Alkalized Cocoa Powder with Fat Contain 10-12% with item no.SR800
Physical Index Cocoa bean origin: West Africa
Appearance Fine, free flowing brown powder
Flavor Characteristic cocoa flavor
Color Reddish brown
Fineness (through 200 mesh) Min. 99%
Chemical Index Fat content 10-12 %
Moisture Max. 5.0%
pH value 7.2-7.8
Ash Max. 12%
Microbiological Index Total Plate Count Max. 5,000 cfu/g
Coliform Max. 30MPN/100g
Yeast & Mould Max. 50 cfu/g
Salmonella, Shigella, Staphylococcus Aureusa Negative
Packaging In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
Quantity Without pallet:
Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Shelf Life 24 months from date of production when stored in cool, dry conditions.
Storage Conditions Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors.
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