Natural cocoa butter raw butter CB01
Natural Cocoa Butter – CB01
Description:
Cocoa butter is obtained from the Theobroma cacao beans, suitable for human consumption
This product does not contain hazardous ingredients, additives or preservative
Physical&Chemical Specification
Color and luster(melting): Bright lemon yellow to light golden yellow
Odor and taste: Natural cocoa smell, must not taste mouldy or burnt
Color Value: 0.15g K2Cr2O7/100ml H2SO4
Transparence: Clean&Clear
Refractive Index (expressed as N40/D): 1.456 ～1.459
Saponification Value: 188～198mgKOH/gfat
Iodine Value(Wijs): 33～42gI/100g
Free Fatty Acids (Expressed as %m/m oleic acid): 1.75%max
Unsaponifiable matter: <0.3%
Moisture and Other volatile matter content: 0.2max
Melting Behaviour(Slip point): 30～34℃
Arsenic: 0.1mg/kg max
Microbiological Specification
Total Plate Count 5000 cfu/g max
Coliform 30 MPN/100g
Yeast Count 50 cfu/g max
Mould Count 50 cfu/g max
Salmonela Negative/25g
Pathogenic Bacteria Negative/1g
Packaging
Packed in paper cartons of 25 kg(net)/carton
Storage
Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water.
Shelf Life
Recommended Shelf Life is 24 months from date of production if stored in cool, dry conditions.
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