cocoa powder chocolate powder box package 120g for baking industry
Alkalized Cocoa Powder
Description:
Cocoa powder is obtained from the Theobroma cacao beans, suitable for human consumption
This product does not contain hazardous ingredients, additives or preservative
Physical Specification
Appearance: Fine, free flowing brown powder
Flavor: Characteristic cocoa flavor
Color: Brown
Chemical Specification
Moisture: 5.0 % max
Fat: 10- 12 %
PH: 6.2– 6.8
Ash: 12.0%max
Shell: 1.75max
Fineness: 99.0%min
Microbiological Specification
Aerobic Plate Count 5000 cfu/g max
Coliform 30 MPN/100g
Yeasts 50 cfu/g max
Moulds 50 cfu/g max
Salmonela Negative/25g
Staphylococcus Negative/1g
Packaging
20g/bag with box outside
Storage
Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water.
Shelf Life
Recommended Shelf Life is 24 months from date of production if stored in cool, dry conditions.
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