Silanated Hydrolyzed Wheat Protein Higmild®-WPG32 Repairs Damaged Hair Flexible, smooth protein film.

HYDROLYZED WHEAT PROTEIN PG-PROPYL SILANETRIOL

---

AQUA

7732-18-5

PHENOXYETHANOL

122-99-6

Higmild®-WPG32 silanized hydrolyzed wheat protein is prepared by adding 3-glycidoxypropylmethyldihydroxysilane as raw material to hydrolyzed wheat protein. WPG32 combines the affinity of hydrolyzed wheat protein (polypeptide) for hair and skin, the adsorption, moisturizing and moisturizing properties of silane compounds and the properties of silane compounds that increase luster and excellent film-forming properties to hair and skin. It is easy to form a flexible and smooth protein film, which covers the hair shaft, reduces split ends, improves the appearance and combability of the hair, and is especially effective for damage repair and heat treatment protection of damaged hair. It can effectively supplement the loss of hair proteins and lipids and repair damaged hair; the good and stable water solubility can significantly improve the moisturizing and conditioning properties of rinse-off products.

1. Repairs damaged hair and improves the moisturizing properties of shampoos and conditioners.

2.The silanized structure significantly increases the shine of the hair cuticle, improves the texture of the hair, and enhances combability.

3.Wheat protein is hydrolyzed and easy to form amino acid polypeptide, which has excellent moisturizing ability and significantly increases the moisturizing degree of hair tissue.

Shampoo, conditioner, hair spray, styling products,Moisturizing shower gel, hand soap, lotion, moisturizing cream.

Exterior：Light yellow to amber semi-turbid to clear liquid.

solid content:≥34%

PH： 4.0-7.0

Specification: 25kg/drum

Shelf life：12 months

Store in a dry and cool warehouse, avoid long-term exposure to extreme cold and heat; avoid freezing and freezing, and if the product freezes, do not directly heat and thaw.